This sweet nectar has its own distinctive floral flavor, so keep in mind that the darker the honey, the more pronounced its taste. However, its chemical and physical qualities allow glucose syrup to hold moisture in baked goods, add a shine to meringues, and prevent ice creams from crystallizing. Corn syrup's major uses in commercially prepared foods are as a thickener, a sweetener, and a humectant (an ingredient that retains moisture and thus maintains a food's freshness). American Fizz is one of the largest importers and distributors of American Food and Groceries, Candy and Sweets, Soda and Energy Drinks here in the UK.

Another option is to switch out some of the corn syrup for a low sugar option, so you’re reducing the total sugar amount while still keeping the flavor and consistency corn syrup provides. If you're looking for a corn syrup substitute with slightly less viscosity and an organic flavor than honey, maple syrup should be your go-to. It is considered an inverted sugar, which means it has been broken down into the simple sugars glucose and fructose. Therefore, it should be exclusively used for savory food and is not a suitable flavor replacement for corn syrup.

They’re made from the starch of corn, which corn syrup producers can form into a sweet, concentrated solution due to its combination of sugars.

Corn syrup often plays a key role in fudge, ice cream, and candies, preventing the cooling process from forming sugar crystals that give these foods a grainy texture and keeping their appearance smooth and shiny. It would be best to avoid candy-making because the cane syrup will crystalize at high temperatures (via America's Restaurant). To distinguish different grades of syrup, they are rated according to their dextrose equivalent (DE).But you can use maple syrup as a 1-to-1 replacement for corn syrup in baked goods, spreads, and jams. Additionally, note that pure maple syrup can crystallize, which may not be suitable for making candy or caramel. While cane syrup has a similar texture to molasses, it doesn't have the same sulfuric qualities as molasses. Made from real vanilla, the Karo Light Corn Syrup is the best natural liquid sweetener for your baked goodies such as pies, cakes, cupcakes and muffins, and is the main ingredient in the best pecan pies. The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as "γ-amylase".

It is an easy-to-mix natural sweetener that enhances the taste and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable toppings, fruit toppings.If you mix enough sugar with water, you've found one of the cheapest and easiest ways to substitute for light corn syrup.

It transforms the glucose into fructose, which is sweeter and less satiating than most commercial sweeteners (via Cooking Light). Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. And while you may be vehemently opposed to eating anything that comes into contact with "fake maple," pancake syrup makes an excellent substitute for recipes where you don't have corn syrup handy.

I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. You'll often find cane syrup used as a table sweetener in the South, similar to granulated sugar at a diner.