Angostura is the first expansion of the great bitter now with a high quality and concentrated orange flavour, making this perfect for use in the highest of quality cocktails. The oranges are picked by hand by selected citrus growers and harvest only within the rainy season to ensure ultimate freshness and taste. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Its complex and layered notes, anchored by a balanced orange zest flavour, work incredibly well with all spirits. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.

Background: In 1824 the House of Angostura mastered the production of their aromatic bitters, and almost 200 years on, they have developed their first brand extension, Angostura orange bitters. It has an unparalleled depth of flavour, making it an essential to have behind any bar and in any kitchen. The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824.

Other non-essential cookies are used to track visits anonymously and collect information for making reports. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. I've lived in Brighton for over 20 years and studied at the University of Brighton and Plumpton College. A Perth boy (not the Scottish type) I grew up in a region surrounded by adventurous vintners, breweries and foodies.

It is created from sun-ripened Caribbean Oranges that are blended with a variety of other secret herbs and spices, none of which you will find in Angostura aromatic bitters. A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices.

Exported to England soon after, Angostura grew its reputation through a fondness for mixing with gin.Angostura® orange bitters offers a dry, intense flavour, with spicy notes and a finish of complex bitter oranges. This little bottle is a complex blend of tropical oranges and spices and pairs especially well with whisky or rum cocktails. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. I have lived in Brighton for roughly 25 years and worked within the beer industry for much of that time.